Nicola

Nicola Orr began her career as a microbiologist. However, she felt drawn to travel and seeing an ad in a local paper, got her first job cooking in the French Alps. This is where her journey with food began. She was called to use her skills in nutrition, wellbeing, and holistic health around the world and has travelled extensively to study and cook for retreats. Now grounding back home in Scotland, Nicola is integrating her teachings and experience to create nourishing and delicious food that blends science, ancient wisdom and reconnects us to the land. She is committed to a sustainable lifestyle through foraging and ethically sourced food. Her passion is to empower people to heal themselves by giving them simple tools toward healing through food and rekindling the hearth in all homes.  She is currently studying community herbalism with the Plant Medicine School.